- Contact: 802 775-1736
- Menu

Chef owned. Lunch, Dinner, and Tavern menus served daily. Our
Sunday Brunch is the areas most popular. Our famous Salad Bar is
available during lunch and dinner. Steaks, Angus Prime Rib,
Chicken, Veal, Pastas, and fresh Seafood and Fish are just a
sampling of items served. In house soups, breads, desserts,
and recipes by Chef Michael Gillam, 1975 Culinary Institute of
America graduate. MC, VISA, AMEX, DISC, DC.