The Mountain Times

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South Station Restaurant

South Station

Chef owned. Lunch, Dinner, and Tavern menus served daily. Our Sunday Brunch is the areas most popular. Our famous Salad Bar is available during lunch and dinner. Steaks, Angus Prime Rib, Chicken, Veal, Pastas, and fresh Seafood and Fish are just a sampling of items served.  In house soups, breads, desserts, and recipes by Chef Michael Gillam, 1975 Culinary Institute of America graduate.  MC, VISA, AMEX, DISC, DC.