May 20-21, 9 a.m.—RUTLAND—Since the Vermont Farmers Market moved to its summer location, the Vermont Farmers Food Center (VFFC) location is open and ready for a new venture. The venue is opening its Farmers’ Hall doors May 20-21, 9 a.m.-3 p.m. to host its first big gala of the season, a reuse, repurpose & recycle Sale, a fundraising event to support VFFC with its work in rebuilding and growing the agricultural economy of the region. Entertainment, children’s activities, and a local food menu will be offered by the new VFFC community kitchen crew in the new Farmers’ Hall kitchen. Raffles will take place throughout the weekend. It’s rain or shine.
Looking to downsize? This is a great opportunity to show support of VFFC and sell items not being used. Reserve a space to sell or donate items starting Wednesday, May 17.
Indoor vendor space is available for $75; $50 is refundable if all items are removed by 4 p.m. Sunday. To sign up, email email@example.com. Vendor forms are also available at the Wednesday and Saturday markets.
For info, visit vermontfarmersfoodcenter.org.