VT Beers

Tasting the difference

A few months ago, I made an appointment with the editor of The Mountain Times to discuss some ideas I had for a beer-themed column. She bought into my idea of visiting with members of our region’s craft brewing community […]

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VT Beers

Craft beer pilgrimages

Vermont has been referred to of late as the Bavaria of New England, a state to which people travel to enjoy its mountains and scenic beauty, its high-quality foods, like cheeses and sausages—and its beer. To a large degree, the […]

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VT Beers

Tasting the difference

Sharing Otter Creek’s Over Easy session beer with Harpoon head brewer Scott Shirley Some trends come and go. Some get absorbed into the mainstream. A few years ago, a trend of robust beer styles with prefixes like imperial and double […]

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VT Beers

Vt. Beers: Tasting the Difference

Editor’s note: This is the inaugural edition of a bi-weekly Mountain Times column, in which writer Paul Kowalski chats with members of our region’s beer and brewing community about Vermont-made beers. Every two weeks, he’ll visit with a different member […]

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