It sure doesn’t look like a negroni, but this simple recipe is a fun twist on the classic. It’s an excellent summer sipper.
1.5 oz gin
.75 oz blanc vermouth
.75 oz Suze (French bitters)
Preparation: Combine gin, blanc vermouth and suze in a mixing glass, and add ice. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish. With vermouth blanc and the quietly assertive Suze, a softly bitter French apéritif, in place of Campari, this White Negroni recipe is as irresistible as its Italian cousin.