Arts, Dining & Entertainment

Spirits to lift your spirits: White Negroni 

It sure doesn’t look like a negroni, but this simple recipe is a fun twist on the classic. It’s an excellent summer sipper.


1.5 oz gin

.75 oz blanc vermouth

.75 oz Suze (French bitters)

lemon garnish

Preparation: Combine gin, blanc vermouth and suze in a mixing glass, and add ice. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish. With vermouth blanc and the quietly assertive Suze, a softly bitter French apéritif, in place of Campari, this White Negroni recipe is as irresistible as its Italian cousin.

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